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French Press Brew Guide

For a rich, full-bodied cup that highlights depth and texture.

Use a coarse grind. Add 1 tablespoon of coffee per 4 oz of water. Bring fresh, filtered water just off the boil (about 200°F). Pour slowly over the grounds, ensuring even saturation. Stir gently, place the lid on, and steep for 4 minutes. Press slowly and serve immediately for a smooth, balanced cup with bold character.

Pour-Over Brew Guide

For a clean, expressive cup with clarity and nuance.

Use a medium-fine grind. Place a filter in your dripper and rinse with hot water. Add 1 tablespoon of coffee per 5 oz of water. Start by pouring a small amount of hot water (about 200°F) to bloom the coffee for 30 seconds. Continue pouring slowly in steady circles until you reach your desired volume. Enjoy a refined cup with crisp aromatics and layered flavor.